Creamy Penne
Ingredients:
2 c. uncooked penne pasta
1 c. frozen peas
1/2 c. onion and chive cream cheese
1/4 c. milk
1/4 c. grated Parmesan cheese
Texas garlic toast
Salad greens with balsamic vinaigrette
Directions:
Cook penne in salted boiling water for 10 minutes. Add peas and cook 5 minutes longer or until peas and pasta are tender. Drain in colander.
Heat garlic toast following package directions.
Heat cream cheese and milk over medium low heat, just until bubbly. Put pasta back in original pot and pour cheese sauce over top, stirring to combine. Toss with Parmesan cheese and black pepper.
Serve with garlic toast and salad dressed with balsamic vinaigrette.
This was pretty delicious, I must say, and very easy to make. I made the entire thing while on the phone with a friend, so it is quick and yummy!
No comments:
Post a Comment