Kitchen Adventures 12.2

Gracious, that was a long posting break! I guess I was just busy. That, and I need to be better about balancing my time. So many recipes to share now! Slowly but surely I will get caught up.

Here is the first step in getting caught up. Back in June (it seems so long ago!) I found a recipe I had printed off several weeks earlier from the Food Network. I'll admit, it was a little different and not for everyone, but it was good. You definitely needed a drink of water after having one of these spicy sweets, though!

Mexican Brownies

Directions:

Prepare your favorite brownies, from a mix or homemade. Add in 3/4 teaspoon ground chipotle chile pepper and one teaspoon ground cinnamon to the batter. This is for a batch that fits in a 9 x 13 pan. Bake the brownies according to the box directions or the recipe directions. If desired, top with a scoop of ice cream and sprinkle with cinnamon when serving.