I had to amend one of the key ingredients in this recipe as I could not find it at the store. luckily, my friend Shaye, aka my grocery shopping buddy, suggested a good alternate. I could not find a loaf of frozen bread at Target, so instead I used a refrigerated pizza crust. It was not one of the circle ones but one you roll out. This worked pretty well for what I needed to do, and it took much less time as i did not have to wait for the bread to rise. If you choose to use a pizza crust instead, make sure you cook it according to the pizza cooking directions, not necessarily the recipe cooking times and temperatures. You could also add whatever you want inside, but I liked the original ingredients so did not change them.
Stromboli
Ingredients:
1 loaf Rhodes frozen bread (or pizza crust)
ham
hard salami
provolone cheese
garlic powder
Italian seasoning
1 egg yolk
Parmesan cheese
Directions:
Let bread defrost and rise on cookie sheet. Roll out around the cookie sheet. Layer ham, salami, and provolone cheese. Sprinkle on garlic powder and Italian seasoning, to taste. Roll up jelly-roll style and seal all edges. Brush on egg yolk and sprinkle with Parmesan cheese. Bake at 375 degrees for 25-30 minutes.
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